Hosts since 1911: Family Ederer
Cosmopolitan attitude based on tradition
For four generations, the Ederer family has lived and breathed hospitality. The “family” extends beyond relatives to include the staff as well—many of whom started out as apprentices at a young age and chose to stay. Living and working together shapes each and every individual.
Here are a few of the key people who represent this spirit:
First, Petra Ederer: a host appreciated equally by both large and small groups of restaurant guests. She is a highly sought-after expert, especially in catering, and has a particular passion for weddings—making her work all the more enjoyable.
At her side is her husband, Reinhard Ederer: a specialist in cuisine and catering. He remains calm even in the face of major challenges, and when he picks up the wooden spoon, gourmets from near and far take notice.
Their cousin, Nikolaus Büchel, is the host responsible for the hotel and seminar area, always keeping an overview. Originally from Mainz, he is known for his open manner and strong organizational talent—he always knows who, how, where, and when. He is also the expert of Ederer’s old wine cellar, knowing exactly which treasures are waiting to be discovered.
Senior hostess Grete Ederer is the steady constant in a house that always stays in tune with the times. Together with her late husband, Sepp Ederer, she was a pioneer in sourcing, focusing on the high quality of regional producers long before it became common practice.
Ederer also has a long tradition as a training company. High-quality professional education is just as important as instilling values such as friendliness and reliability.
Balancing family life and work is becoming increasingly important, and Ederer is breaking new ground here as well. By participating in the “berufundfamilie” audit, the team aims to identify potential and develop solutions that strengthen the compatibility of a demanding career in tourism with family life.
